Looking for an intimate place to pop the question Or maybe you need to throw a private party for an unsuspecting friend This upscale yet intimate restaurant can provide that and more. Actually a house converted into a restaurant, there are five separate rooms here with four or five tables in each. Ex-Jump chef Herbert Barnsteiner, a 25-year veteran of the Toronto culinary wars, features an eclectic range of cuisines from Wild Mushroom Risotto to Provimi Veal Sweetbread. There's also a four-course tasting menu.
