The star dish in this restaurant is Cantabrian Mountain Stew. The menu is full of hearty homemade fare like Bean Stew, Meatball, Lentil Stew and Cream of Onion Soup. For dessert, choose Baked Apple with Cream and Walnuts and the cake of the day. The wine list has reds from Rioja and Ribera del Duero and whites from Rueda. The service is friendly and the prices are reasonable. Ceramic tiles, posters and etchings have been combined tastefully to decorate the interior.
