(northwest corner of Meadowbrook Avenue & 16th Street)
Cuisines: French
About
Chef/owner Natascha Ovando prepares a superb selection of dessert tarts daily, but there is more to the menu. Housed in a teensy mid-town home, the ambiance is sophisticated with the feel of a small European country inn. Starting with desserts, the Banana Brulee tart is the signature here, but you will find many other treats. Dinners are generally French-accented, but sometimes stray to Italian or Mediterranean preparations. Appetizers and salads are also worth a taste. If you bring your own wine, there is a corkage fee.
