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Danca Piekarnia i Cukiernia
Kościeliska 5, 34-500 Zakopane Phone: +48 18 201 48 01 piekarniadanca.comAbout
Sami guarding the output of yeast, which is the basis for the production of bread characterized by a richness of flavor and aroma, as well as crumb of high quality and durability. We use our own laws and tested recipes, and all the new products are made only from natural materials. In addition, we make every effort to ensure that the raw materials used in the manufacturing process of the highest quality, as these have a significant impact on the quality of the final products.
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