There's nothing pretentious about this bustling parrilla where jovial waiters serve plump steaks, spicy chorizo, and slabs of fried provolone to a festive crowd. Red house wine flows freely and hot-off-the-grill papas fritas burn the tongue as families and groups of friends chow down in a casual atmosphere that's true to San Telmo's working-class roots. Reservations aren't necessary, but a line wraps around the corner on weekend evenings - its best to show up just before the dinner rush. Bring a hearty appetite for red meat and a good sense of humor.
