In the green outskirts of Positano, this is where locals come to eat homemade pasta and excellent seafood prepared by two sisters and served -- in the good season -- on a charming terrace overlooking the sea. The menu surprises with a choice of turf and surf: Our favorites were the salsicce alla griglia (grilled local sausages), the agnello arrosto (roasted lamb), and the excellent scialatielli zucchine e vongole (eggless pasta with clams and zucchini).
