Easter

Trieste, Italy

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During Easter you can taste the pinza, a sweet leavened bread that many women still prepare at home and take to the bakery to be cooked. Richer variants of this are the titola, decorated with a hard-boiled egg, putizza and presnitz. Fritole, pancakes stuffed and fried in oil and fave, small round cookies made with almonds and aromas are typical during Carnival.

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