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Eetcafé De Plak
About
Eetcafé De Plak, corner of Plein 1944. An absolute classic. Not only is it a mainstay of Nijmegen's sizeable alternative scene (don't be surprised to have your meal served by a pierced waitress with dreadlocks or a waiter with a mohawk), it's also famous throughout the Netherlands for its Kaasgehakt - a hearty dish made with cheese and breadcrumbs that's supposed to be a vegetarian version of "gehakt" (minced meat).
