This is not a big restaurant, but it is a nice place to have lunch between 11a and 3p, and later on to choose from a menu of traditional Spanish dishes. Many of them are different kinds of meat grilled on an old-fashioned coal grill. The restaurant has successfully recreated a Spanish atmosphere. It is a nice place, and just as informal as a barbeque restaurant is supposed to be. Their speciality is of course paella, but they also offer a wide range of grilled meat dishes.
