In an old-fashioned house on one of Toulouse's most beautiful squares, this restaurant offers the specialties of chef Christophe Fasan. In winter, meals are served upstairs overlooking the square; in summer, seating moves to the street-level dining room and flower-filled terrace. Menu choices include cassoulet Toulousian (cooked in goose fat), magret of duckling in traditional style, a medley of Catalonian fish, and a very fresh parillade (mixed grill) of fish with a pungently aromatic cold sauce of sweet peppers and olive oil. The wine list is filled with intriguing surprises.
