Opened as a vintner's, this place is also an excellent restaurant. The wine list is the main attraction here, with more than 400 kinds on-hand. There is also a chance to order Tuscan snacks, meats and cheeses as well as dishes such as chestnut and bean soup and ricotta and Pecorino ravioli. If you want a main course, the restaurant serves duck breast with balsamic vinegar, cooked in wine and Gorgonzola and boiled with green sauce.
