The city's only German restaurant is a cozy beer hall frequented more by locals than tourists. Perhaps this is because it gets upstaged or else overlooked in favor of The Rendezvous, the must-visit rib joint that shares the same building. However, if you'd rather forgo ribs in favor of a tangy sauerbraten with cooked red cabbage, give Erika's a try. Chef Erika's yeast rolls, served warm and fragrant from the oven, are huge mounds of sweet, yeasty bliss. Also excellent are the spaetzle, schnitzel, bratwurst, and fluffy dumplings.
