Opened in 1998, this bistro became the talk of the town within months. It's popular with theatergoers and Queen Anne residents. The dark atmosphere comes complete with standard bistro-style checkered floor, and the decor is almost exclusively chic and black. The menu is worthy of a Parisian bistro, although the preparation sometimes suffers when it is busy. The menu includes Steak Frites, Bouillabaisse, Cassoulet, Coquille St. Jacques and Coq au Vin. There is a full bar.
