To Filema is a die-hard meze-taverna with traditional food contrasted by its unassuming, minimal taverna-inspired décor that marries modernity with convention. On a quiet road populated by haberdasheries and the like, sitting outside during the late summer is one the great pleasures Filema offers—that, and the food it serves! For the adventurer in you, sample their Pastourmadopita, otherwise known in English as camel pie! - Stephanie Bailey
