Four Season Raw Fish

Busan, South Korea Cuisines: English

About

Four Season Raw Fish (Sakyeocheol Hoetjip), Millak Raw Fish Center 2F. The owner, Mr. Jun, speaks English, and ordering here is easy: it's either set A, B or C at ₩30/40/50000 per head. Even Set A is huge, while C is extreemly large. Be warned: this is as real as it gets and dishes will include still-moving octopus tentacles and other stuff most Westerners would not be familier with.
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