Fransmanni Restaurant
In the Sokos Hotel Vaakuna
Cuisines: European, Continental, French
About
This, the second of the Sokos Hotel Vaakuna's two restaurants, is grand, French, and rather formal. The menu lists well-prepared Gallic creations such as snails flavored with garlic and Roquefort cheese; cream of salmon soup; an herb-laden chicken casserole; and filets of reindeer with dark honey sauce.
