Located inside the hip Clarendon Hotel in central Phoenix, Gallo Blanco Cafe and Bar is an oasis of fresh, made-from-scratch Mexican food in a land of heavily-processed, fast food tacos. The style here is simple: street-style Mexican food made, whenever possible, from local ingredients. By keeping dishes straightforward and fresh, Owner and Chef Doug Robson lets the flavors speak for themselves. Breakfast is served all day, with the Chilaquiles Verdes a stand-out in a menu full of tasty dishes.
