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Genatsvale V.I.P.
Ulitsa Ostozhenka, 14/2 Cuisines: EuropeanAbout
This family-run restaurant -- whose name means "comrade" in Georgian -- is Moscow's best introduction to the colorful and flavorful cuisine of Georgia. Other restaurants may have finer decor or subtler chefs, but at Genatsvale you get accessible prices, an inclusive atmosphere, and copious choices. The country-style dining hall is a welcome dose of earthiness on this street of chic restaurants and posh residences. The only drawback is the cabaret show, a performance of overly loud Georgian love songs accompanied by tinny synthesizers. Come here for lunch or early dinner to avoid it. Try the three-cheese khachapuri, a kind of sauceless pizza; the finely ground lamb kebab; or the garlic-walnut paste rolled in thinly sliced eggplant. It's a good choice for vegetarians, who can easily fill up on a selection of appetizers (which is what most Georgians seem to do). The restaurant has another location on the Arbat, which is more convenient but is gaudier and less pleasant and cozy.
