Close to the Masséna pedestrian precinct, this charming restaurant specializes in seafood dishes. Professionalism, conviviality and fresh produce are the keys to this restaurant's success, as can be witnessed in its ever-increasing clientele. On the menu you'll find Bouillabaisse (traditional fish stew), sea bass, lobster, prawns and crayfish all contributing to an exquisite, succulent menu.
