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Harbour Sixty
(at Bay Street)About
Located on the plush premises of the Toronto Harbour Commission Building, this is one place that's definitely pricey and you might have to break the piggy bank. But where else are you going to rub shoulders with cabinet ministers, high-tech moguls and the elite of the power structure It's a carnivore's delight with the thickest, juiciest steak in North America. But chef Bruce Kowalchuk also offers roasted Cornish hen, Washington State lamb chops and Ahi tuna. To wash it down, there's an 18-page wine list.
