Icíar Tapas specializes in tapas, pinchos, raciones - small-portioned Spanish dishes. Their minimalist cuisine produces a delicious and original variety of tapas such us Solomillo con Pimiento (sirloin with pepper). Different salmon varieties and pinchos of Milhojas con Calabacín y Queso (puff pastry with squash and cheese) keep the menu's flavors and dishes balanced. The difference between tapas and pinchos is pinchos are typically served on a slice of bread. They offer delectable desserts and special salads. The restaurant is not big, so get there early to enjoy these Spanish delicacies on a table! -Angeles Fernandez
