The Imperial Seafood House is a large Chinatown establishment, famous in the city as a dim sum restaurant; it seats approximately 350. It also has a huge menu with some interesting selections, including Spicy Baked Shrimp, Clams in Black-Bean Sauce and Lobster with Ginger. It also has the usual fare with such choices as egg rolls and egg foo yong. It has been recently redecorated and fish and lobster tanks add to the scenery. The restaurant has a full service bar and banquet facilities are available.
