Indochine 1929

30-32 D'Aguilar Street Cuisines: Asian

About

This elegant establishment is a little on the pricey side, but the selection of Vietnamese dishes is quite impressive. Beautifully decorated in warm earthy tones and filled with comfortable rattan furniture, the ambience is that of the 1920s spent in the tropics. The menu offers anything from the ubiquitous, but delicious spring rolls to salt and pepper crab. Desserts are also available and are definitely a bit different to chocolate cake. Usually rice based, desserts are a mix of things like coconut milk, red beans and roasted nuts.
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