"Fresh to order" is the motto for this unpretentious Guyanese/Caribbean/Indian restaurant in Mile-End. The décor is homey, with some 20 seats. However, more than half the business for this family-run establishment is take-out. Dishes include Roti (shrimp, mutton, boneless chicken, chickpea and potato); it is some of the best in Montreal, especially when you add the house sauce, which is homemade from scotch bonnets.
