Kaveri Vegetarian Cusine
Departure Transit Lounge, 65 Airport Blvd, Changi Airport, Singapore 819663 Phone: (65) 6242 3578 Average Price: US$ 8 per person Cuisines: Vegetarian, Indian, North Indian, South Indian, Jain Food Features: Pure Vegetarian, Take Away, Breakfast, Dinner, Lunch, Must VisitAbout
The clever blend of fruits, fresh vegetables, nuts and yogurt is what makes South Indian cooking unique. A must-try is the dosai (crepe) served with curry vegetables, potatoes or onion, and Chana Masala which are chick peas cooked in exotic spices. North Indian food is just as appetizing and includes naan (bread). (After immigration)
