Ko Ku Ryu Korean Restaurant

Surasak (ตรงข้ามBSC), Si Racha, Chon Buri Cuisines: Korean

About

Korean food's flavors and tastes derive from various combinations of sesame oil, soy sauce, soybean paste, garlic, salt, ginger and chili pepper giving distinctive spicy taste. Kimchi, a pickled vegetable as a side dish, is an epitome of Korean food and is also common ingredient found in any meal. Fish and vegetables both fresh and preserved served with rice is common meal. However, meat and noodles are also prevalent.