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Kolok Mee
Lot 7916, Ground Floor, Queenâs Court, Jalan Wan Alwi, 93350, Kuching, Sarawak, 93350, Malaysia Phone: 60 82-426 293 Cuisines: Chinese, Asian, Authentic Local Features: Special OccasionAbout
Kolok Mee. Kolok mee is a type of noodle dish commonly found in Sarawak. It is served throughout the day - for breakfast, lunch or even supper though some eateries only serve kolok mee until noon because supplies run out. It is made of egg noodle, blanched in water that looks like instant noodle and served in a light sauce with some condiments like sliced pork, chicken cutlets, minced meat or sometimes shredded beef though this is unusual. The difference between kolok mee and wontan mee, which is popular in the Peninsula, is that kolok mee is not drenched in dark soy sauce and water is not added to the noodles when served. Kolok mee comes in two common flavours, plain or seasoned with red sauce. Cooks tend to season kolok mee with red sauce when they are served with pork. Occasionally, diners may also request their kolok mee to be seasoned with soy sauce, to give the dish a darker appearance with enhanced saltiness.
