As the name suggests, Korea Pavilion is located within a pavilion surrounded by plants. Both the decor and the service in the restaurant are unique. Korean dishes are adapted to Western taste in a discreet way by the master chefs, and creative and traditional offerings like fried slices of fillet mignon, Bulgogi and Kalbigui make up the menu. A glass of Swiss red wine, available also by the glass, fits perfectly with the meal.
