This is Paris's most popular baby bistro, operated by Jacques Cagna, whose expensive namesake restaurant is across the street. The informal place features a postmodern decor with high-tech lighting, yellow walls, and red banquettes. The simply prepared food is very good and employs high-quality ingredients. Tantalizing starters include red tuna and sea bream tartare flavored with ginger and soya or else rabbit pâté with pine kernels. Main dish favorites include the signature spit-roasted, free-range chicken served with the traditional buttery mashed potatoes. Other mains include cold grilled salmon with coriander-marinated fresh vegetables. Few desserts top "the red berry bowl," with Cassis sauce and whipped cream.
