La Taverne du Saffranier
Place du Saffranier
Cuisines: French
About
Earthy and irreverent, this brasserie in a century-old building serves a changing roster of savory local specialties. Portions are generous. Examples are a platter of petits farcis (stuffed vegetables); a mini-bouillabaisse for single diners at a time; savory fish soup; and an assortment of grilled fish (including sardines) that's served only with a dash of fresh lemon.
