80m (263 ft.) north of the Pasteleria Sampson, Microcentro
Cuisines: American
About
If you want real seviche washed down with real pisco sour, La Terraza is the place to go. This is a laid-back restaurant with a great ambience, too. Small stone picnic tables sit within a tropical veranda covered in terra-cotta tiles, in the center of which is a trickling fountain. The staff are prompt and serve with a smile. In addition to seviche, the menu offers kabobs, beef stew, pasta, and fish, and a small bar serves cocktails. Try the olive oil -- it was the best I had in Nicaragua.
