To ensure the freshest seafood in the Sonoran Desert, ingredients are flown in daily to this popular dining venue. Mesquite grilling gives fish and shellfish a subtle Southwestern scent and flavor. Favorite menu items include the Seafood Kabob, Alaskan King Crab, Australian Lobster Tails and Live Maine Lobster. On weekends, enjoy live music. Patio dining and banquet facilities are available. Complimentary valet parking is offered.
