On the eastern shore of the Houhai area
Cuisines: Asian
About
Popular Hakka dishes prepared in a casual setting at the edge of Houhai keep the patrons coming back for more. Lao Hanzi's "three cup duck" and sizzling perch cooked in tinfoil also make for a dramatic dinnertime display. Service can get a bit slow, especially during dinnertime, so be prepared for a long drawn-out meal. This is fine, if and when the beer is cold.
