Las Brasas

Zona 1, at the entrance to Hotel Giron Cuisines: American

About

Get hearty steaks and Chapin fare at very reasonable prices, in addition to thick cuts of beef, shish kabobs, fire-roasted chicken, and a very tasty pork adobado, a tangy local tomato-based sauce. The large dining room is sparsely, yet eclectically, decorated, with locally carved masks, drums, and deer skin. Try to grab a table overlooking the street.