Le Bellecour
22 Rue Surcouf
Cuisines: French
About
This restaurant proposes the best dishes from Lyon, including Tablier De Sapeur (breaded, pan-roasted tripe) and Sabodet (piping hot pig's head sausage). The affable Gérald Goutagny serves other great classics with his inimitable magic touch. Wines are a bit expensive but does pleasure have a price
