Le Jardin De Paris

District I Cuisines: French

About

Situated in a low, yellow-walled, early nineteenth-century building, Le Jardin de Paris has a real je ne sais quoi. In the summer, the owner Gabi Meunier greets guests in the delightful walled garden. In winter the interior dining area is sophisticated and chic.The yellowing paint on the walls gives the place a cosy feel and there are many romantic tables for two dotted around, although regulars from the French Institute opposite come on their own for a high quality taste of home. A jazz band plays in the evenings although the saxophone is a bit loud and you will have to bellow your sweet nothings at your partner.The dishes are simple yet the ingredients are fresh and tastefully assembled. Salmon steak with salad makes for a healthy dinner. A plate of grilled vegetables accompanies the chicken breast and a simple steak (bauvette) is tops for the meat-eaters. Filet mignon, ratatouille and lamb en croute are all good. The wine list has some excellent Hungarian reds.
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