109A Lower Baggot Street
Cuisines: English, French
About
This is one of Dublin's truly exceptional restaurants, from start to finish. The atmosphere is relaxed, welcoming, and unpretentious, and chef Derry Clarke's food is extraordinary. Most dishes consist of Irish ingredients, prepared without dense sauces. You might find, on the constantly changing menu, seared wild Irish venison loin with caramelized pear, or seared Bere Island scallops with lobster strudel.
