In a slightly battered turn-of-the-20th-century town house, Los Patos lies in the town center and has thrived since the early 1980s. Part of its reputation derives from its daily preparations of patos (duck), which is better here than anywhere else in town. Expect pressed and grilled versions with orange, cherry, or herb sauce, usually accompanied by fresh vegetables and potatoes. There are three dining rooms plus an outdoor terrace overlooking a garden. Other choices include pasta, steak, grilled pork loin, and such desserts as flan and freshly baked pastries.
