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Lou Pilha Leva
Cuisines: Authentic Local, FrenchAbout
Lou Pilha Leva, place Centrale, Old Nice. Local dishes including the best tasting Socca, which only costs €2.50. Locals (and the lots of French tourists) seem to love this place and it is often quite busy. Order your food at the counter and take it with you to sit at the benches outside. Try Daube pasta/polenta and soupe au pistou, and socca. Very nice atmosphere and very decent price. For example, big plate of daube pasta costs €7 as well as chicken and fries and a side salad. Worth a try, even though the baked food can be somewhat soaked in oil. Avoid red wine at this place, though, as they serve it chilled rather than warm.
