Set in an antique Belgian circus tent, the restaurant often offers live music or theatre along with costumed and dancing waitresses and waiters. Feast on local delights with creative twists, such as chocolate chilli steaks, fresh local seafood or springbok shanks. For dessert with a difference, try the sinful chocolate cigars, after which a leisurely puff of the traditional Moroccan hookah puts you in the mood to relax.
