Magnum's Prime Steakhouse

between Franklin & Wells Street Cuisines: American

About

This is one of Chicago's newer steak houses, created to the requisite formula—aged steaks, dark wood and brass overtones, and a piano bar where cigars are welcome. The restaurant has garnered excellent reviews from Chicago's newspapers and magazines. It has become known for its slow roasted prime rib, a 24-ounce porterhouse, and its porterhouse lamb chops. There is also a selection of pastas and fresh seafood.
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