Margarita Mojito

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Margarita Mojito 1 teaspoon powdered sugar, juice from 1 limon, 4 mint leaves, 1 sprig of mint, Cacique Rum, club soda. Put the mint leaves into glass and squeeze the juice from a cut limon over it. Add the powdered sugar, then crush the mint into the limon juice and sugar with a muddler or spoon. Add crushed ice add rum until glass almost full, stir, add a splash of club soda and garnish with mint sprig.

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