Memedof

Opposite the marina at the far end of the street Cuisines: Seafood

About

For fresh sea bass or sea bream right off the dock, head to the restaurant that has already firmly established itself as Bodrum's de facto fish restaurant (the traditional kind, that is). Prices are the fairest around, and Memedof has become so successful that he opened a summer-season branch in Türkbükü. One unusual thing that has everyone talking is the baked Alaska, a "gimmick" that continues to intrigue residents of the Mediterranean.

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