Opposite Cardiff bus station, this large and popular Chinese restaurant is flamboyantly decorated with dragons and attracts a regular clientele of business customers and concert-goers, catering as it does for everything from intimate dinners for two to large parties. The full à la carte menu covers the whole range of Peking, Szechuan and south-east Asian cooking, with dishes ranging from the familiar sweet and sour pork and Peking duck to more imaginative fare such as sea-salt chicken with soya paste. There are also a number of carefully put together set menus to choose from.
