Traditional Portuguese restaurant with intelligent and multi-lingual, career, waiting staff who complete the experience. Owner Jack Mandzavinos cut his milk teeth on restaurant kitchens and it shows in this professionally-run place. Mozambican-hued, affordable, luscious Portuguese dishes, like house speciality O'Galito's abundant seafood platter. Your Cajun baked oysters or oysters with smoked salmon and a touch of seafood cognac dressing, Cataplana with a hint of port, heavenly roast lamb on the bone with red wine and garlic. Pudim Galito with condensed milk and cream is everyone's fave dessert.
