Ojingo-sundae
About
Ojingo-sundae Sokcho offers a unique twist to sundae (Korean sausage) by using squid instead of pork intestines. The squid sundae consists of squid stir-fry, made with noodles and blood sausage, with carrots, onions, seaweed and spices mixed together, covered in egg yolk and fried. It runs about 10,000 Won per dish.
