Osteria dei Centopoveri is a small fish restaurant specializing in Pugliese and south Italian cuisine. There is an extensive menu offering dishes such as impepata di cozze (mussels), Valeriana salad and avocado with king prawns. To follow, try the Catalan lobster and the orata alla marinara (gilthead fish). The white wine list in particular is very good. The restaurant, which has about 40 tables, is decorated in a simple, comfortable style with soft lighting, a lot of wood and an arched red brick ceiling.
