A new opening from the team behind the award-strewn Miam Miam, Oui Oui is helping to cement Botafogo s reputation as the best place in the city for interesting restaurants. The two-room restaurant is decorated in an Art Deco style in one lounge, and in a kitsch 1970s style in the other. The food is something of a novelty, with contemporary dishes served, tapas-style, in small portions. All dishes, such as the colorful Trio of Salads, are beautifully presented, and chef Roberta Ciasca has created a menu with plenty for carnivores and vegetarians alike. The chocolate mousse with cream and red fruits is a delicious way to end a meal here. - Lucy Bryson
