Located in the Aquarium of Trocadéro (Cineaqua), this "pearl" of Japanese cuisine does well to live up to its name, which means "the little harbor." Nestled in the heart of a great ship (43 tanks that house 500 species with 25 sharks!), the first impression is the great tank, a real "living screen" to watch while you eat. Its sophisticated decor - with stone, oak, marble, ivory and chocolate tones - is protected by seven samuraïs. Executive chef Kazunari Kano, traditional Japanese cuisine is served, including the finest sushi, tempura, and other eastern specialties.
