In times past, the "Gauchos" on the "Estancias", the South Brazilian cattle ranches, cooked their meat in the open air on spits above a charcoal or wood fire. This is the South Brazilian method of grilling meat. At PAMPA CHURRASCARIA, it is as if you are in the pampas of South Brazil. More than a dozen differente cuts of meat (beef, pork, chicken, sausages, lamb, fish, etc as well as game meat when available) are prepared and serve as in olden times, keeping the original characteristic taste of each cut.
